Your questions, answered

Welcome to Granny Margaret's Irish Shortbread! Here you'll find answers to some of the most common questions we receive about our delicious, homemade shortbread. If you can't find what you're looking for, feel free to contact us.

Frequently asked questions

Granny Margaret's Irish Shortbread began with a cherished family recipe, passed down for over 50 years. We pride ourselves on using simple, quality ingredients and making every batch with love, just as Granny Margaret did in Ireland. Our commitment to authenticity and homemade goodness is at the heart of everything we bake.

What's the difference between Irish and Scottish shortbread?
Irish shortbread uses corn starch to keep it lighter and crispier compared to its Scottish counterpart.

Where can I buy Granny Margaret's Irish Shortbread?

Contact Anna at grannymargarets@myyahoo.com to place your order and arrange pick up. Follow us on Facebook for updates on events and pop-up locations.

Do you use eggs in your shortbread?
No, our shortbread recipe does not contain eggs.

Are your shortbreads made with real butter?
Yes, we use only the finest quality real butter in all our shortbread for that authentic rich flavor.

How long does the shortbread stay fresh?

Our shortbread is best enjoyed within days or a week of purchase. Store it in an airtight container at room temperature to maintain its freshness.

Can I customize an order for an event or gift?

Yes, we offer orders for special events and personalized gift for any of our featured flavors.  

Please contact us directly at grannymargarets@myyahoo.com to discuss your specific requirements.

Taste the tradition

Discover the rich, buttery goodness of Granny Margaret's Irish Shortbread. Each bite tells a story of family, tradition, and homemade perfection. Join us and become a part of our delicious journey.

Order now via email at

grannymargarets@myyahoo.com

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